|Ham slice||3⁄4 Pound (1/2 Pound Cooked Weight)|
|Soy sauce||3 Tablespoon|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Sesame oil||1⁄2 Teaspoon|
|Hoisin sauce||2 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Soft noodles||12 Ounce (1 Package, Available At Specialty Food Stores)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Green onions||4 , minced|
|Peanut oil||1 Tablespoon (For Brushing Grill)|
|Minced garlic||1⁄4 Teaspoon|
|Snow peas||1 Cup (16 tbs), trimmed|
Mix dressing ingredients in small bowl.
Reserve until needed.
Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes).
Cut into serving pieces with kitchen scissors.
Place noodles in bowl.
Mix in water chestnuts and green onion.
Preheat stovetop grill over medium-high heat.
Brush grill surface lightly with peanut oil.
Trim all fat from ham.
Cut ham into 1/2-inch slices.
Sprinkle ham strips with garlic powder.
Grill strips 2 minutes per side or as necessary to heat ham.
Remove ham strips and combine with noodles.
Brush grill surface again with peanut oil and heat snow peas, just a few seconds on each side.
Toss with noodles.
Toss salad with dressing.
Arrange salad on plates and serve.
Best if served warm.