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Asian Salad

Grill.em's picture
  Ham slice 3⁄4 Pound (1/2 Pound Cooked Weight)
  Soy sauce 3 Tablespoon
  Sugar 2 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Sesame oil 1⁄2 Teaspoon
  Hoisin sauce 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Soft noodles 12 Ounce (1 Package, Available At Specialty Food Stores)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Green onions 4 , minced
  Peanut oil 1 Tablespoon (For Brushing Grill)
  Minced garlic 1⁄4 Teaspoon
  Snow peas 1 Cup (16 tbs), trimmed

Mix dressing ingredients in small bowl.
Reserve until needed.
Cook noodles in boiling, salted water only until tender (about 2 to 4 minutes).
Cut into serving pieces with kitchen scissors.
Place noodles in bowl.
Mix in water chestnuts and green onion.
Preheat stovetop grill over medium-high heat.
Brush grill surface lightly with peanut oil.
Trim all fat from ham.
Cut ham into 1/2-inch slices.
Sprinkle ham strips with garlic powder.
Grill strips 2 minutes per side or as necessary to heat ham.
Remove ham strips and combine with noodles.
Brush grill surface again with peanut oil and heat snow peas, just a few seconds on each side.
Toss with noodles.
Toss salad with dressing.
Arrange salad on plates and serve.
Best if served warm.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2425 Calories from Fat 589

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 17.6 g88%

Trans Fat 0.4 g

Cholesterol 511.4 mg170.5%

Sodium 5959.9 mg248.3%

Total Carbohydrates 324 g108.1%

Dietary Fiber 29.3 g117.2%

Sugars 46 g

Protein 148 g295.8%

Vitamin A 94.8% Vitamin C 204.3%

Calcium 313.5% Iron 206.5%

*Based on a 2000 Calorie diet

Asian Salad Recipe