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Fluffy Rice Cooker Bread

fast.cook's picture
Baking a bread in rice cooker sounds very interesting. Many people think baking a bread is a time consuming process. If you also think the same, try Rice cooker bread. This is a Japanese method of making bread. It is as delicious as any other bread.
Ingredients
  Bread flour 350 Gram
  Butter 21 Gram
  Sugar 21 Gram
  Milk 35 Milliliter
  Water 180 Milliliter
  Dry yeast 5 Gram
  Salt 6 1⁄2 Gram
Directions

1. Mix flour, sugar, salt, yeast dissolved in water and water.
2. Make a dough and then add butter.
3. Leave it in a warm place for an hour.
4. Press it to get rid of extra gas in the dough.
5. Leave it again for an hour.
6. Place it in rice cooker for an hour.
7. After an hour turn it over and cook again.
8. Turn it over again and cook.
9. It is now done and ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Flour
Servings: 
2
If you find baking bread a time consuming process, try making it with a rice cooker. This is the Japanese method of making bread. This saves on time as well makes a delicious and fluffy bread. This is a basic bread recipe; you can add your own flavors as per your liking.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 766 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 1272.5 mg53%

Total Carbohydrates 139 g46.4%

Dietary Fiber 4.7 g18.9%

Sugars 12 g

Protein 23 g45.1%

Vitamin A 5.7% Vitamin C 0.01%

Calcium 5.1% Iron 11.2%

*Based on a 2000 Calorie diet

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Fluffy Rice Cooker Bread Recipe