You are here

Teriyaki Chicken Kabobs

Diet.Chef's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Grated ginger root/1/4 teaspoon ground ginger 1 Teaspoon
  Whole chicken breasts 16 Ounce, skinned, split, boned, and cut into 1-inch cubes (2 Pieces, 8 Ounces Each)
  Green onions 6 Large, bias sliced into 1-inch lengths
  Cherry tomatoes 4
Directions

Combine soy sauce, sherry, water, garlic, and gingerroot or ginger.
Boil 1 minute; cool, Marinate chicken and green onion in soy mixture 30 minutes at room temperature, stirring once to coat all pieces.
Drain; reserve marinade.
Alternate chicken and onion pieces on 4 skewers.
Broil kabobs 4 inches from heat 4 to 5 minutes.
Place a cherry tomato on end of each skewer.
Turn; broil kabobs 4 to 5 minutes longer, brushing occasionally with marinade

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Ingredient: 
Chicken
Interest: 
Healthy

Rate It

Your rating: None
4.320835
Average: 4.3 (12 votes)