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Teriyaki Chicken Kabobs

Diet.Chef's picture
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Grated ginger root/1/4 teaspoon ground ginger 1 Teaspoon
  Whole chicken breasts 16 Ounce, skinned, split, boned, and cut into 1-inch cubes (2 Pieces, 8 Ounces Each)
  Green onions 6 Large, bias sliced into 1-inch lengths
  Cherry tomatoes 4

Combine soy sauce, sherry, water, garlic, and gingerroot or ginger.
Boil 1 minute; cool, Marinate chicken and green onion in soy mixture 30 minutes at room temperature, stirring once to coat all pieces.
Drain; reserve marinade.
Alternate chicken and onion pieces on 4 skewers.
Broil kabobs 4 inches from heat 4 to 5 minutes.
Place a cherry tomato on end of each skewer.
Turn; broil kabobs 4 to 5 minutes longer, brushing occasionally with marinade

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.5 g7.6%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 4320.4 mg180%

Total Carbohydrates 21 g7%

Dietary Fiber 3.8 g15.1%

Sugars 4.9 g

Protein 111 g222%

Vitamin A 67.5% Vitamin C 85.5%

Calcium 12.6% Iron 33.3%

*Based on a 2000 Calorie diet

Teriyaki Chicken Kabobs Recipe