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Bubbly Fruit Cup With Raspberry Sherbet

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Ingredients
  Canned pineapple chunks in juice 15 1⁄4 Ounce (1 Can)
  Honey 1⁄4 Cup (4 tbs)
  Canned mandarin oranges packed in water 11 Ounce, drained (1 Can)
  Banana 1 Large, sliced
  Raspberry sherbet 1 Pint (2 Cups)
  Club soda 10 Ounce (1 Bottle)
Directions

Drain the pineapple, reserving 1/4 cup of the juice.
In a medium bowl, stir together the reserved juice and the honey.
Add the oranges and bananas and gently toss until coated.

Recipe Summary

Cuisine: 
American

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 82

% Daily Value*

Total Fat 9 g14%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 21.2 mg7.1%

Sodium 271.5 mg11.3%

Total Carbohydrates 306 g102%

Dietary Fiber 11.1 g44.5%

Sugars 248.4 g

Protein 9 g17.7%

Vitamin A 2.7% Vitamin C 107.6%

Calcium 5.5% Iron 17.2%

*Based on a 2000 Calorie diet

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Bubbly Fruit Cup With Raspberry Sherbet Recipe