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Bubbly Fruit Cup With Raspberry Sherbet

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Ingredients
  Canned pineapple chunks in juice 15 1⁄4 Ounce (1 Can)
  Honey 1⁄4 Cup (4 tbs)
  Canned mandarin oranges packed in water 11 Ounce, drained (1 Can)
  Banana 1 Large, sliced
  Raspberry sherbet 1 Pint (2 Cups)
  Club soda 10 Ounce (1 Bottle)
Directions

Drain the pineapple, reserving 1/4 cup of the juice.
In a medium bowl, stir together the reserved juice and the honey.
Add the oranges and bananas and gently toss until coated.

Recipe Summary

Cuisine: 
American

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