Bubbly Fruit Cup With Raspberry Sherbet
31 May 2010
|Canned pineapple chunks in juice||15 1⁄4 Ounce (1 Can)|
|Honey||1⁄4 Cup (4 tbs)|
|Canned mandarin oranges packed in water||11 Ounce, drained (1 Can)|
|Banana||1 Large, sliced|
|Raspberry sherbet||1 Pint (2 Cups)|
|Club soda||10 Ounce (1 Bottle)|
Drain the pineapple, reserving 1/4 cup of the juice.
In a medium bowl, stir together the reserved juice and the honey.
Add the oranges and bananas and gently toss until coated.
Bubbly Fruit Cup With Raspberry Sherbet Recipe