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Shrimp Kabobs

Diet.Chef's picture
Ingredients
  Large shrimp in shells 1 Pound (Fresh Or Frozen)
  Canned pineapple slices 8 Ounce, juice pack (1 Can)
  Lemon juice 3 Tablespoon
  Cooking oil 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bottled hot pepper sauce 3 Dash
  Cherry tomatoes 8
Directions

Thaw shrimp, if frozen.
Shell and devein shrimp.
Drain pineapple, reserving juice.
Halve pineapple slices.
Combine reserved pineapple juice with next 5 ingredients and 1/2 teaspoon salt; pour over shrimp.
Cover; refrigerate 2 hours, spooning marinade over shrimp occasionally.
Drain shrimp; reserve marinade.
On 4 skewers alternate shrimp and pineapple slices.
Broil 4 inches from heat for 4 minutes; brush occasionally with marinade.
Turn kabobs; put two tomatoes on end of each skewer.
Broil about 4 minutes more, brushing with marinade

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Shrimp

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