Easy Asian Stir Fry
|Beef||1 Pound (For Stir Fry)|
|Stir fry sauce||3⁄4 Cup (12 tbs), divided|
|Frozen asian vegetable mixture||16 Ounce (1 Package)|
|Garlic||3 Clove (15 gm), minced|
Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes.
Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally.
Remove vegetables; dry skillet.
Remove beef; discard marinade.
Heat 1 tsp oil in same skillet over medium-high heat until hot.
Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove.
Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet; heat through.
Sprinkle with sesame seeds.