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Easy Asian Stir Fry

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Ingredients
  Beef 1 Pound (For Stir Fry)
  Stir fry sauce 3⁄4 Cup (12 tbs), divided
  Frozen asian vegetable mixture 16 Ounce (1 Package)
  Garlic 3 Clove (15 gm), minced
Directions

Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes.
Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally.
Remove vegetables; dry skillet.
Remove beef; discard marinade.
Heat 1 tsp oil in same skillet over medium-high heat until hot.
Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove.
Repeat.
Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet; heat through.
Sprinkle with sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Stir Fried
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 622

% Daily Value*

Total Fat 68 g104.1%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 281.3 mg93.8%

Sodium 6838.7 mg284.9%

Total Carbohydrates 111 g36.9%

Dietary Fiber 18.5 g73.8%

Sugars 33.7 g

Protein 109 g218.7%

Vitamin A 460.7% Vitamin C 86.4%

Calcium 15.9% Iron 75.5%

*Based on a 2000 Calorie diet

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Easy Asian Stir Fry Recipe