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Korean Kabobs

Chef.at.Home's picture
Ingredients
  Lean boneless pork 1 1⁄2 Pound
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Sesame seed 4 Teaspoon
  Brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄8 Teaspoon
  Cornstarch 1 Teaspoon
  Green pepper 1
Directions

Cut pork into 18 pieces.
In large bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces.
Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the marinade.
Drain meat; reserve marinade.
In saucepan blend cornstarch and 2 tablespoons water; stir in reserved marinade.
Cook and stir till thickened.
Cut green pepper into 1-inch squares.
Thread pepper on six skewers alternately with meat.
Grill over medium coals 6 to 8 minutes.
Turn kabobs; grill till done, 6 to 8 minutes more, brushing with sauce occasionally.
Pass remaining sauce.

Recipe Summary

Cuisine: 
Korean
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pork

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1773 Calories from Fat 948

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 34.6 g172.8%

Trans Fat 0 g

Cholesterol 408.3 mg136.1%

Sodium 3896.7 mg162.4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 7.2 g28.8%

Sugars 33.1 g

Protein 146 g291.5%

Vitamin A 43.3% Vitamin C 327.9%

Calcium 30.5% Iron 59.6%

*Based on a 2000 Calorie diet

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Korean Kabobs Recipe