Korean fish-sausage jeon is one of the most popular lunch box side-dishes from the good old days. When sausage was introduced to Koreans for the first time, it was big hit. Since then, Koreans started to make their own fish sausage like this.
Korean fish sausage
6 Ounce, sliced into 4-inch pieces
1⁄8 Cup (2 tbs)
3 Tablespoon (For frying)
1. Take a bowl and break one egg into it. Add 1 pinch of salt to it and mix well.
2. In a plate, put the flour and dip all the sausage pieces in the flour such that they are fully covered with the flour. Then, dip the flour covered sausages into the egg mixture.
3. Heat oil in a pan and place the sausages and fry them in medium or medium high heat. When both sides of the sausages are golden brown in color, it is done.
4. Serve warm with a dipping sauce or in a hot soup.
There are many things that the Koreans learn from the Americans, one of them was how to make sausage! Fish sausage was big hit and was used in many Korean dishes like Jeon or savory pancakes. Watch this video to learn a rather unique combination of ingredients and flavors. Ask a Korean what his mother gave him in his lunch box and “jeon” will definitely be on the list. This is indeed a really easy appetizer idea using fish sausage!