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Filipino Kalderetang Kambing

panlasangpinoy's picture
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Preparing goat meat requires some extra procedures compared to beef or pork. Since goat meat is gamey, a common practice to eliminate the odor and gamey flavor is to marinate it in vinegar, salt, and ground black pepper mixture for an hour or two before cooking.
  Goat meat 1 Pound, cubed (Chevon)
  Garlic 1 Tablespoon, minced
  Onion 1 Medium, minced
  Tomatoes 3 Medium, diced
  Crushed chili/Fresh thai chili 1⁄2 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Bell pepper 3⁄4 Cup (12 tbs), sliced
  Liver spread 6 Tablespoon
  Spanish olives 3⁄4 Cup (12 tbs) (Green Ones)
  Vinegar 1⁄2 Cup (8 tbs)
  Carrot 1 Large, cubed
  Potato 1 Medium, cubed
  Cooking oil 3 Tablespoon
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

1. Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat from the marinade.
2. Pour the cooking oil in a cooking pot or casserole and apply heat.
3. Sauté the garlic, onion, and tomatoes
4. Add the marinated goat meat then cook until the color of the outer part turns light brown
5. Put-in the tomato sauce and crushed chili then allow to cook for 2 minutes
6. Add the water and allow to boil. Simmer for at least 45 minutes or until the meat is tender.
7. Add the liver spread and cook for 5 minutes (You may add water if the sauce seems to dry up)
8. Put-in the potatoes and carrots then simmer for 8 minutes.
9. Add the olives and bell pepper then simmer for another 5 minutes.
10. Add salt and pepper to taste.
11. Serve hot. Share and enjoy!

Recipe Summary

Difficulty Level: 
Filipino Goat Meat Stewed in Tomato Sauce
This video is in Filipino.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 174

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 64.6 mg21.5%

Sodium 821.9 mg34.2%

Total Carbohydrates 29 g9.8%

Dietary Fiber 5.1 g20.2%

Sugars 9.6 g

Protein 32 g63.8%

Vitamin A 449.7% Vitamin C 92.2%

Calcium 6.7% Iron 43.4%

*Based on a 2000 Calorie diet

Filipino Kalderetang Kambing Recipe Video, Filipino Goat Meat Stewed In Tomato Sauce