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Filipino Maja Blanca

panlasangpinoy's picture
Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!
Ingredients
  Cornstarch 1 Cup (16 tbs)
  Corn kernels 1 Can (10 oz) (Small Container)
  Coconut milk 1 Can (10 oz)
  Evaporated milk 1 Can (10 oz) (Not The Small Can)
  Sugar 1 Cup (16 tbs)
  Crushed peanuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Place cornstarch, corn kernels, coconut milk, evaporated Milk and sugar on a medium sauce pan and blend well with a whisk until all the lumps are pretty much gone and disappear.
2. Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.
3. Stir for 5 to 7 minutes until you reach a firm pudding consistency.
4. Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both :-)
5. Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday
Ingredient: 
Coconut, Milk Product
Servings: 
8
Subtitle: 
Filipino Coconut Pudding
This video is in Filipino.

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2 Comments

Anonymous's picture
i try
Anonymous's picture
i'll cook after school..