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Filipino Grilled Isaw

panlasangpinoy's picture
Grilled Isaw or Inihaw na Bituka ng Baboy is pig’s large intestine boiled until tender then grilled. This is probably the most sought and most popular street food in the Philippines. This food goes well with beer or liquor and has earned the reputation of being the best affordable pulutan
Ingredients
  Pig's large intestine 1 Pound, well cleaned
  Cooking oil 2 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Pepper corn 2 Tablespoon (Whole)
  Salt 2 Tablespoon
  Dried bay leaves 6
  Water 4 Cup (64 tbs)
Directions

1. Pour the water in a cooking pot and bring to a boil.
2. Put-in the salt, whole pepper corn, and dried bay leaves
3. Add the large intestines then simmer for a few minutes
4. Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
5. Cut the intestines crosswise (about 1 inch in length)
6. Skewer the intestine (about 3 to 4 pieces per skewer)
7. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
8. Serve with vinegar and chili dip

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Meat, Pork
Restriction: 
Low Carb, Low Sugar
Servings: 
6
Subtitle: 
Filipino Grilled Pork intestine
This video is in Filipino.

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