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Seafood Kabobs

Barbecue.Master's picture
Ingredients
  Large sea scallops 2 Dozen
  Medium shrimp 1 Dozen, shelled and deveined
  Canned whole small artichoke hearts 8 1⁄2 Ounce, drained (1 Can)
  Peppers 2 , cut into 2-inch pieces (Red Or Yellow)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
Directions

In large bowl, combine all ingredients and toss gently.
Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs carefully at least twice during grilling and brush with marinade.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Party

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