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Quick Frank Kabobs

Chef.at.Home's picture
Ingredients
  Frankfurters 8 , cut into thirds
  Canned whole new potatoes 16 Ounce, drained (1 Can)
  Green peppers 2 Medium, cut into pieces
  Horseradish mustard 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Taco seasoning mix 2 Tablespoon (1/2 Envelope)
  Water 2 Tablespoon
  Cooking oil 2 Tablespoon
  Bottled hot pepper sauce 3 Drop
Directions

Thread frank pieces on skewers alternately with potatoes and pepper pieces.
In small bowl stir together horseradish mustard, catsup, taco seasoning mix, water, oil, and hot pepper sauce.
Grill kabobs over medium coals for 10 minutes, turning often and brushing frequently with mustard mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Quick

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1836 Calories from Fat 1166

% Daily Value*

Total Fat 130 g200.2%

Saturated Fat 40.7 g203.6%

Trans Fat 0 g

Cholesterol 274.5 mg91.5%

Sodium 7144.2 mg297.7%

Total Carbohydrates 100 g33.2%

Dietary Fiber 9.3 g37.3%

Sugars 32.1 g

Protein 62 g124.7%

Vitamin A 84.6% Vitamin C 431.1%

Calcium 115.2% Iron 92.9%

*Based on a 2000 Calorie diet

1 Comment

MargieMe's picture
We had quick Frank Kabobs tonight. My 9 year old non-eater had a lot of fun helping me make and grill the kabobs, then he a whole plate full!!! the sauce is very tasty.
Quick Frank Kabobs Recipe