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Quick Frank Kabobs

Chef.at.Home's picture
Ingredients
  Frankfurters 8 , cut into thirds
  Canned whole new potatoes 16 Ounce, drained (1 Can)
  Green peppers 2 Medium, cut into pieces
  Horseradish mustard 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Taco seasoning mix 2 Tablespoon (1/2 Envelope)
  Water 2 Tablespoon
  Cooking oil 2 Tablespoon
  Bottled hot pepper sauce 3 Drop
Directions

Thread frank pieces on skewers alternately with potatoes and pepper pieces.
In small bowl stir together horseradish mustard, catsup, taco seasoning mix, water, oil, and hot pepper sauce.
Grill kabobs over medium coals for 10 minutes, turning often and brushing frequently with mustard mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Quick

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4.25
Average: 4.3 (14 votes)

1 Comment

MargieMe's picture
We had quick Frank Kabobs tonight. My 9 year old non-eater had a lot of fun helping me make and grill the kabobs, then he a whole plate full!!! the sauce is very tasty.