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Easy Asian Chicken

fast.cook's picture
Ingredients
  Chicken breasts 2 Pound, cubed
  Teriyaki sauce 1 Medium (Bottle)
  Water chestnuts 1 Can (10 oz)
  Snow peas 1⁄2 Pound
  Cooked rice 2 Cup (32 tbs)
Directions

Cut chicken breasts into bite size pieces.
Put in crock pot and cover with teriyaki sauce.
Cook on low for four hours.
Add water chestnuts and snow peas and cook one more hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Equipment: 
Crock Pot
Ingredient: 
Chicken

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