Easy Asian Chicken
23 May 2010
|Chicken breasts||2 Pound, cubed|
|Teriyaki sauce||1 Medium (Bottle)|
|Water chestnuts||1 Can (10 oz)|
|Snow peas||1⁄2 Pound|
|Cooked rice||2 Cup (32 tbs)|
Cut chicken breasts into bite size pieces.
Put in crock pot and cover with teriyaki sauce.
Cook on low for four hours.
Add water chestnuts and snow peas and cook one more hour.
Easy Asian Chicken Recipe