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Liver Kabobs

Diet.Chef's picture
Ingredients
  Tomato juice 1 Cup (16 tbs)
  Minced dried onion 2 Tablespoon
  Salt 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef liver 1 Pound, cut into 1 inch-wide strips
  Zucchini 3 Medium, cut into 3/4 inch chunks
Directions

In deep bowl combine tomato juice, onion, salt, oregano, garlic powder, and pepper.
Add liver, stirring to coat.
Let stand at room temperature 30 minutes, stirring occasionally.
Meanwhile, cook zucchini in boiling unsalted water for 3 minutes or till nearly tender; drain.
Lift liver from marinade, reserving marinade.
On four skewers thread strips of liver loosely, accordion-style, alternating with the zucchini.
Grill over medium-hot coals for 4 to 5 minutes, brushing occasionally with marinade.
Turn.
Grill and baste 4 to 5 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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