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chicken seekh kabab

minaxi's picture
  Minced chicken 1 Pound
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Cardamom powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Ground cashewnut 1⁄2 Teaspoon
  Nutmeg powder 1⁄4 Teaspoon
  Thick cream 2 Tablespoon
  Finely chopped onion 2
  Mango powder 1⁄2 Teaspoon
  Chat masala powder 1⁄2 Teaspoon
  Ground green chillies 1⁄2 Teaspoon
  Finely chopped coriander 2 Teaspoon
  Ghee/Oil 1 Teaspoon (For greasing)

Preheat the oven on 325 degree F
Put the keema in the strainer and drain off the excess water
mix all the ingredients to the keema and knead well with a wooden spoon or by hand.
keep it refrigerated for atleast half and hour.
now with wet hands take a big ball of mixture and press it in the skewer and elongate it throughout the skewer.
to give a colourful look press finely chopped coloured peppers to the kabab.
Brush the kababs with ghee or oil and set it in the oven tray .
place the tray in the preheated oven.
rotate the skewers quiet often and cook till done.
take out from the oven and let it stand for some time.
remove the kababs from the skewer (optional ).
shallow fry the kababs .(optional)
serve hot with green chutney and raita.

Recipe Summary

Difficulty Level: 
Side Dish
Meaty, Velvety
Gourmet, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes

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Average: 3.4 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 231 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 4.5 g22.5%

Trans Fat 0.1 g

Cholesterol 107.8 mg35.9%

Sodium 102.3 mg4.3%

Total Carbohydrates 9 g3%

Dietary Fiber 1.5 g6.2%

Sugars 3.5 g

Protein 21 g42.2%

Vitamin A 6.2% Vitamin C 12.4%

Calcium 4.2% Iron 7.7%

*Based on a 2000 Calorie diet


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Chicken Seekh Kabab Recipe