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Chicken Seekh Kabab

minaxi's picture
Ingredients
  Minced chicken 1 Pound
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Cardamom powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Ground cashewnut 1⁄2 Teaspoon
  Nutmeg powder 1⁄4 Teaspoon
  Thick cream 2 Tablespoon
  Finely chopped onion 2
  Mango powder 1⁄2 Teaspoon
  Chat masala powder 1⁄2 Teaspoon
  Ground green chillies 1⁄2 Teaspoon
  Finely chopped coriander 2 Teaspoon
  Ghee/Oil 1 Teaspoon (For greasing)
Directions

Preheat the oven on 325 degree F
Put the keema in the strainer and drain off the excess water
mix all the ingredients to the keema and knead well with a wooden spoon or by hand.
keep it refrigerated for atleast half and hour.
now with wet hands take a big ball of mixture and press it in the skewer and elongate it throughout the skewer.
to give a colourful look press finely chopped coloured peppers to the kabab.
Brush the kababs with ghee or oil and set it in the oven tray .
place the tray in the preheated oven.
rotate the skewers quiet often and cook till done.
take out from the oven and let it stand for some time.
remove the kababs from the skewer (optional ).
shallow fry the kababs .(optional)
serve hot with green chutney and raita.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Feel: 
Meaty, Velvety
Method: 
Blending
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
4

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3.43125
Average: 3.4 (8 votes)

8 Comments

Snigdha's picture
Looks yummy. But how much time approximately does it take to get the kebabs completely done in the oven?
minaxi's picture
thanx for the comment snigdha,it reaaly tastes good, the kebabs almost take 20 to 30 min max in the oven .u have to turn it quite often and to taste if its done u can use the toothpick method as u do for cakes.as simple as that
Shubhranshu Ashesh's picture
Hi Minaxi, The recipe is fabulous. Everybody liked the seekh kebabs so much, Phenomenal...thanks for sharing the recipe with us.
Anonymous's picture
Hi Minaxi, The kebabs look delicious. I wanted to know could I substitute the cream with yoghurt? Thanks K
poo's picture
my hubby loves kabab....and your dish is ymmm.. thanks
Anonymous's picture
thanks for the comment
RhodesAshley's picture
People deserve very good life and mortgage loans or bank loan will make it much better. Just because people's freedom bases on money.
Anonymous's picture
Wrong forum? wth