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Oyster Kebabs

American.Kitchen's picture
Ingredients
  Shucked oysters 36 Large
  Cooked bacon slices 8 , cut into half
  Flour 250 Milliliter (1 Cup)
  Paprika 1⁄4 Teaspoon
  Chopped parsley 1 Teaspoon
  Butter 60 Milliliter, melted (4 Tablespoon)
  Teriyaki sauce 1⁄4 Teaspoon
  Salt To Taste
  Lemon 1 , juiced
Directions

Preheat oven to 400°F (200°C).
Alternate oysters and rolled pieces of bacon on skewers.
Mix flour with paprika and parsley.
Roll skewers in this and place in ovenproof platter.
Mix butter, teriyaki sauce, salt and lemon juice together; pour over skewers.
Change oven setting to broil and cook skewers 3 minutes each side 6 in (15 cm) from top element.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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