You are here

Watermelon Sherbet

Diabetic.Foodie's picture
  Cubed seeded watermelon 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cranberry juice 1⁄3 Cup (5.33 tbs)

Place watermelon in a blender container or food processor bowl.
Cover and blend or process until smooth.
Stir in sugar.
In a small saucepan combine the gelatin and cranberry juice.
Let mixture stand for.
5 minutes.
Stir mixture over low heat until gelatin is dissolved.
Stir the gelatin mixture into the melon mixture.
Pour into an 8x8x2-inch baking pan.
Cover and freeze about 2 hours or until firm.
Break up frozen mixture and place in a chilled mixer bowl.
Beat with an electric mixer on medium to high speed until mixture is fluffy.
Return to pan.
Cover and freeze about 6 hours or until firm.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (12 votes)