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Khow Suey

carpediem43's picture
Burmese noodles Recipe.
Ingredients
  Chicken 250 Gram, diced
  Onion 1⁄2 Medium, diced
  Tomato 1 Medium, diced
  Red chilli powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Ginger 20 Gram, sliced
  Garlic 5 Clove (25 gm)
  Salt To Taste
  Oil 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
For coconut curry
  Gram flour 3 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Coconut milk 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
For noodles
  Egg noodles 250 Gram
  Salt 1 Teaspoon (Boiled in salt water)
  Oil 1 Teaspoon
For topping
  Spring roll sheets 2 , sliced
  Rotis 2 , sliced
  Oil 1⁄2 Cup (8 tbs) (For deep frying)
Directions

For Chicken
GETTING READY
1. In a blender, add in the onion, tomato, ginger, garlic and water. Make puree.

MAKING
2. In a pan, heat the oil. Add in red chilli powder, black pepper, coriander powder and turmeric.
3. Add in the chicken and season with salt, cook for a few minutes.
4. Add in the onion mixture and cook until gravy is thick.
5. Season the chicken with additional chilli powder and black pepper according to your taste and stir.
6. When chicken has left the oil at that time season with garam masala and cook for 30 seconds.

SERVING
7. Recipe follows.

For Egg Noodles
MAKING
8. In a pan, boil water and add in the salt and oil.
9. Stir in the egg noodles and cook for 8 – 10 minutes.
10. Drain the noodles and set aside.

SERVING
11. Recipe follows.

For Coconut Curry
GETTING READY
1. In a blender, add in water, gram flour, turmeric and salt. Blend until everything is well incorporated.

MAKING
2. In a pan, pour in the gram flour mixture and bring to a boil, stirring continuously.
3. Pour in the coconut milk and simmer for 20 minutes while stirring continuously.

SERVING
4. Recipe follows.

For Topping
GETTING READY
1. Slice the roti and spring roll sheets.

MAKING
2. In a skillet, heat oil and deep fry the spring roll sheet and roti. Set aside.

SERVING
3. In a serving plate, serve the noodles, pour chicken over it and then pour curry over it. Top with fried spring roll and roti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Burmese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Assembled
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4
Subtitle: 
Curried Chicken and Noodles in Coconut Milk Broth
Want to try a totally different noodle recipe from South Asia? In this video, chef is making Burmese Khow Suey with chicken and noodles in coconut milk. She makes a chicken curry with coconut milk and many spices and serves it over cooked noodles. The scrumptious looking chicken and gravy is sure to make the noodles extra delicious. And it’s very easy to make the chicken curry.

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 692 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 94.4 mg31.5%

Sodium 193 mg8%

Total Carbohydrates 71 g23.5%

Dietary Fiber 6.6 g26.2%

Sugars 5.8 g

Protein 27 g54.8%

Vitamin A 11.2% Vitamin C 16.4%

Calcium 7.8% Iron 21.1%

*Based on a 2000 Calorie diet

1 Comment

Ratan's picture
please do justice to this graet dish... corainder, cumin, tomatoes in a Khow Swey !!!
Khow Suey Recipe Video, Curried Chicken And Noodles In Coconut Milk Broth