Filipino Steamed Lapu-Lapu
|Grouper fish||1 , cleaned, scales removed, salted (Lapu-Lapu)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cilantro||1⁄4 Cup (4 tbs)|
|Ginger||3 Tablespoon, cut into strips|
|Lemon zest||2 Tablespoon, either grated or thinly sliced|
|Water||1⁄2 Cup (8 tbs)|
1. Place the fish over an aluminum foil (the foil must be large enough to cover the entire fish)
2. Stuff the fish with slices of lemon and 2 tbsp ginger strips then securely close the foil.
3. Place the foil with fish in a steamer and steam for 20 to 30 minutes (this will depend on the size of the fish)
4. While steaming, heat a saucepan and put-in the lemon juice.
5. Add the sugar and stir until it fully dissolves in the lemon juice.
6. Add water and bring to a boil.
7. Put-in the lemon zest and 1 tbsp ginger strips then simmer until sauce becomes somewhat thick
8. Remove the fish from the steamer and aluminum foil cover and place in a serving plate.
9. Pour over the sauce and garnish with cilantro
10. Serve hot. Share and enjoy.
Note: You may want to have some fish sauce by your side to compliment this dish.
Calories 730 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 240.5 mg80.2%
Sodium 349 mg14.5%
Total Carbohydrates 35 g11.8%
Dietary Fiber 2.8 g11.2%
Sugars 26.7 g
Protein 127 g253.8%
Vitamin A 18.9% Vitamin C 75.2%
Calcium 21% Iron 34.2%
*Based on a 2000 Calorie diet