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Turkish Kazandibi

Amca62's picture
Ingredients
  Milk 1 Liter
  Rice flour 4 Tablespoon
  Potato starch 3 Tablespoon
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1⁄2
  Powdered sugar 4 Tablespoon
Directions

1 - Milk sugar is boiled.
2 - A glass of water with the brassflour and starch sugary crushed milke is added. A custard is cooked by mixing dark. Put vanilla.
3 - Stir cooled. 25-30 cm2, a plate abundantlyis coated with powdered sugar. Be kept in a fire is lit. Sugar will be eliminated later.
4 - Pudding pouredspread. Hot ovensix-fried.
5 - Tray ovenis out-cold-water immersion. (Go easy win for the bottom of the tray).
6 - When cool slice of pie can be taken with a shovel. Plate placed on top to come by burns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Taste: 
Sweet
Method: 
Browned
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk, Milk Product
Servings: 
6
Subtitle: 
Turkish Burnt Pudding
The video is in Turkish.

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