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One Dish Oriental Beef Noodle Soup

fast.cook's picture
Ingredients
  Lean beef 8 Ounce, cut into thin strips (Tender, Such As Sirloin)
  Soy sauce 2 Tablespoon
  Beef stock 8 Cup (128 tbs)
  Ginger root slices 2 , smashed with side of knife (Thin)
  Rice vermicelli 2 Cup (32 tbs), broken into 3 inch pieces
  Carrots 2 Medium, peeled and shredded
  Sliced chinese cabbage 2 Cup (32 tbs) (Napa)
  Mung bean sprouts 2 Cup (32 tbs)
  Chopped fresh coriander 1⁄4 Cup (4 tbs), chopped
  Green onions 2 , chopped
  Sesame oil 1 Teaspoon, toasted (optional)
Directions

1. In a bowl combine beef strips with soya sauce. Set aside.
2. In a large saucepan, combine stock and ginger; bring to a boil over high heat. Add vermicelli and boil for 2 to 3 minutes or until just tender. Add beef-soya mixture, carrots and cabbage.
3. Return to a boil; cook for 2 minutes. Add bean sprouts; cook 1 minute or until heated through. Ladle into soup bowls; garnish with coriander and green onions. Season with toasted sesame oil, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Quick

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Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1342 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 5827.3 mg242.8%

Total Carbohydrates 180 g60.1%

Dietary Fiber 12.8 g51.2%

Sugars 35.6 g

Protein 107 g214.6%

Vitamin A 568% Vitamin C 186.9%

Calcium 46.1% Iron 75.2%

*Based on a 2000 Calorie diet

1 Comment

marihaney's picture
I embellished a little and sliced the carrots very thin, added water chestnuts, spinach and porcini mushrooms. Instead of putting the pasta in the soup, I cooked up some rice noodles and put the soup over the noodles. Delish. Thanks for the recipe!
One Dish Oriental Beef Noodle Soup Recipe