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Lobster Oriental

  Lobster 2 Pound
  Canned button mushrooms 8 Ounce (1 Can)
  Salad oil 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced bamboo shoots 1⁄2 Cup (8 tbs)
  Diced water chestnuts 1⁄2 Cup (8 tbs)
  Chinese pea pods 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Cashew nuts 3⁄4 Cup (12 tbs)

Shell lobster and cut into 1-inch pieces.
Drain mushrooms and cut into quarters.
Heat oil in skillet; saute" garlic and remove.
Saute lobster 30 seconds.
Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods.
Stir fry 30 seconds.
Mix cornstarch with sugar, salt, soy sauce, and broth; stir into vegetable mixture.
Simmer, stirring constantly, until sauce thickens; quickly stir in cashews

Recipe Summary

Main Dish
Stir Fried

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 765

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 14.7 g73.7%

Trans Fat 0.1 g

Cholesterol 861.8 mg287.3%

Sodium 4352.1 mg181.3%

Total Carbohydrates 110 g36.8%

Dietary Fiber 12.1 g48.5%

Sugars 22.5 g

Protein 218 g436.5%

Vitamin A 18.3% Vitamin C 19.3%

Calcium 61.2% Iron 65.9%

*Based on a 2000 Calorie diet

Lobster Oriental Recipe