You are here

Lobster Oriental

Ingredients
  Lobster 2 Pound
  Canned button mushrooms 8 Ounce (1 Can)
  Salad oil 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced bamboo shoots 1⁄2 Cup (8 tbs)
  Diced water chestnuts 1⁄2 Cup (8 tbs)
  Chinese pea pods 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Cashew nuts 3⁄4 Cup (12 tbs)
Directions

Shell lobster and cut into 1-inch pieces.
Drain mushrooms and cut into quarters.
Heat oil in skillet; saute" garlic and remove.
Saute lobster 30 seconds.
Add mushrooms, celery, bamboo shoots, water chestnuts, and pea pods.
Stir fry 30 seconds.
Mix cornstarch with sugar, salt, soy sauce, and broth; stir into vegetable mixture.
Simmer, stirring constantly, until sauce thickens; quickly stir in cashews

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Seafood

Rate It

Your rating: None
4.239475
Average: 4.2 (19 votes)