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Charcoal Beef Kabobs

Barbecue.Master's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Beef top round steak 2 Pound, cut into 1-inch cubes
  Green peppers 2 Medium
  Onion 1 Medium, cut into wedges
  Cherry tomatoes 1 Cup (16 tbs)
Directions

n shallow glass dish, combine oil, lemon juice and dry salad dressing mix.
Add beef cubes; turn to coat with marinade.
Cover and refrigerate 1 hour or longer.
Drain beef cubes; reserve marinade.
Thread beef cubes, green peppers and onion alternately on skewers.
Grill kabobs, on uncovered grill, over medium-hot briquets 15 minutes, brushing often with marinade and turning to brown all sides.
Add cherry tomatoes to ends of skewers during last 5 minutes of grilling.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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