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Charcoal Beef Kabobs

Barbecue.Master's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Beef top round steak 2 Pound, cut into 1-inch cubes
  Green peppers 2 Medium
  Onion 1 Medium, cut into wedges
  Cherry tomatoes 1 Cup (16 tbs)
Directions

n shallow glass dish, combine oil, lemon juice and dry salad dressing mix.
Add beef cubes; turn to coat with marinade.
Cover and refrigerate 1 hour or longer.
Drain beef cubes; reserve marinade.
Thread beef cubes, green peppers and onion alternately on skewers.
Grill kabobs, on uncovered grill, over medium-hot briquets 15 minutes, brushing often with marinade and turning to brown all sides.
Add cherry tomatoes to ends of skewers during last 5 minutes of grilling.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3149 Calories from Fat 1756

% Daily Value*

Total Fat 197 g303.3%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.7 mg5.4%

Total Carbohydrates 50 g16.6%

Dietary Fiber 10.7 g42.9%

Sugars 24.9 g

Protein 280 g560.1%

Vitamin A 50.7% Vitamin C 540.1%

Calcium 11.9% Iron 8.2%

*Based on a 2000 Calorie diet

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Charcoal Beef Kabobs Recipe