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Marinated Chicken Kebabs

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  Reduced-sodium soy sauce 2 Tablespoon
  Oriental sesame oil 1 Tablespoon
  Dry sherry/Apple juice 1 Tablespoon
  Ground ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Black pepper 1⁄4 Teaspoon
  Boneless skinless chicken breasts 1 Pound, cut into 3/4 inch cubes
  New potatoes 12 Ounce (Unpeeled)
  Zucchini 2 Medium, cut into 3/4 inch cubes
  Cherry tomatoes 12

Combine the soy sauce, oil, sherry, ginger, garlic, and pepper in a medium-size bowl.
Add the chicken, toss until well coated, then cover and refrigerate for 1 hour, stirring occasionally.
Meanwhile, cook the potatoes, uncovered, in a large saucepan of boiling water for 15 minutes.
Drain well, cool, and halve.
Thread the potatoes onto six 14-inch metal skewers, alternating them with the chicken, zucchini, and tomatoes, and dividing all evenly.
On a grill set 6 inches above white-hot coals, cook the kebabs for 15 minutes, turning every 5 minutes, or until the chicken is no longer pink on the inside

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 3.9 g19.4%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 2421.4 mg100.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 11.7 g46.9%

Sugars 13.2 g

Protein 116 g231%

Vitamin A 40.1% Vitamin C 205.1%

Calcium 20.9% Iron 34%

*Based on a 2000 Calorie diet

Marinated Chicken Kebabs Recipe