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Filipino Lumpiang Sariwa

panlasangpinoy's picture
Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped lumpiang sariwa).
  Sweet potato 2 Cup (32 tbs), cubed
  Fish sauce 2 Tablespoon (Patis)
  Cabbage 1 Pound, shredded
  Carrots 1 1⁄2 Cup (24 tbs), julienned
  Peanuts 1⁄2 Cup (8 tbs), crushed
  Lettuce leaves 6
  Pork 1⁄2 Pound, thinly sliced
  Extra firm tofu 6 Ounce, sliced in strips (1 Pack)
  Shrimp 1 Cup (16 tbs), shelled and deveined
  String beans 2 Cup (32 tbs), chopped (Baguio Beans)
  Onions 1 Medium, chopped
  Cilantro 1⁄2 Cup (8 tbs), chopped
For wrapper
  All purpose flour 1 Cup (16 tbs)
  Raw eggs 2
  Cooking oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Pork cubes 1⁄2
  Garlic 1 Tablespoon, minced
  Corn starch 2 Tablespoon, diluted in 4 tablespoon water
  Water 4 Tablespoon (For Diluting The Cornstarch)

Cooking Procedure:

1. Cook the Filling

1.1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
1.2. Add the pork and cook until color turns light brown
1.3. Put-in the pork cube and add ½ cup water then simmer until pork is tender
1.4. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft
1.5. Add the tofu and cook for a few minutes
1.6. Put-in the cilantro, carrots, and string beans then mix with the other ingredients
1.7. Add the cabbage and let cook for 5 minutes
1.8. Add the fish sauce and mix. Set aside

2. Make the wrapper

2.1. In a mixing bowl, crack the eggs and beat
2.2. Add the milk while beating
2.3. Put in the salt and all-purpose flour then mix thoroughly
2.4. Add the vegetable oil and mix well
2.5. Turn the stove on to medium heat and put the non-stick pan in place
2.6. Spray the pan with oil or grease with butter
2.7. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
2.8. Cook until the top part of the mixture is dry (about 2 minutes)
2.9. Using a spatula, remove the cooked mixture and place in a flat plate. Set aside

3. Make the sauce

3.1. In a saucepan, pour the water and bring to a boil
3.2. Add the brown sugar and pork cubes
3.3. Put some salt and soy sauce then mix well
3.4. Dilute the cornstarch in water and pour in the saucepan.
3.5. Cook until the sauce becomes thick. Set aside.

4. Wrap the filling

4.1. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
4.2. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf)
4.3. Close the wrapper by folding the lower part first then roll the sides until the filling is sealed

5. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.

6. Serve. Share and Enjoy!

Recipe Summary

Difficulty Level: 
Pork, Vegetable
Filipino Spring Rolls
This video is in Filipino.

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3320 Calories from Fat 978

% Daily Value*

Total Fat 111 g171.5%

Saturated Fat 24.4 g121.8%

Trans Fat 0 g

Cholesterol 834 mg278%

Sodium 5290.4 mg220.4%

Total Carbohydrates 425 g141.5%

Dietary Fiber 56.8 g227.4%

Sugars 175.5 g

Protein 183 g366.3%

Vitamin A 1687.5% Vitamin C 367.1%

Calcium 137.7% Iron 140.6%

*Based on a 2000 Calorie diet

Filipino Lumpiang Sariwa Recipe Video, Filipino Spring Rolls