You are here

Filipino Kamote Que

panlasangpinoy's picture
Kamote Que is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.
Ingredients
  Sweet potato 1 Pound, sliced crosswise about 1.5 cm thick (Asian Variety Preferable)
  Brown sugar 1 Cup (16 tbs)
  Cooking oil 1 Cup (16 tbs)
Directions

1. Heat the pan and pour the cooking oil.

2. Let the cooking oil heat-up then put-in the brown sugar.

3. When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow the sugar to stick.

4. Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.

5. Let it cool down for a few minutes then serve. Share and Enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Taste: 
Sweet
Method: 
Braising
Ingredient: 
Sweet Potato, Vegetable, Yam
Servings: 
4
Subtitle: 
Filipino Sugar Coated Sweet Potato
This video is in Filipino.

Rate It

Your rating: None
4.5
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 787 Calories from Fat 502

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.4 mg2.6%

Total Carbohydrates 73 g24.3%

Dietary Fiber 3.4 g13.6%

Sugars 54.7 g

Protein 2 g3.6%

Vitamin A 321.7% Vitamin C 4.5%

Calcium 3.4% Iron 3.8%

*Based on a 2000 Calorie diet

0 Comments

Filipino Kamote Que Recipe Video, Filipino Sugar Coated Sweet Potato