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Filipino Beef Steak

panlasangpinoy's picture
Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.
Ingredients
  Beef sirloin 1 Pound, thinly sliced
  Soy sauce 1⁄4 Cup (4 tbs)
  Lemon/3 calamansi 1
  Ground black pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), crushed
  Onion 1 Large, sliced into rings
  Cooking oil 3 Tablespoon
  Salt To Taste
Directions

1. Marinade beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour

2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside

3. In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside

4. Put-in the garlic then saute for a few minutes

5. Pour the marinade and bring to a boil.

6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.

7. Add the stir-fried onions and some salt to taste.

8. Serve hot. Share and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Servings: 
2
Subtitle: 
Filipino bistek tagalog
If you are bored of grilling your beef steaks, Filipino Beef Steak would give you a delicious break. Your very own Filipino chef is showing the recipe in his own language. As the ingredients are pretty simple and cooking process is well shot, the recipe can be given a shot by guessing the ingredient quantities.

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