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Filipino Ginisang Upo

panlasangpinoy's picture
Ginisang Upo is White Squash sautéed in garlic, onions, and tomatoes. Ground pork is also added for additional flavor. This is a very simple Filipino vegetable dish and a common vegetable meal in every household.Chayote (sayote) can also be used as a substitute. This meal is so easy to prepare and would take you less than 20 minutes to complete.
Ingredients
  White squash 1 Medium, sliced (Upo)
  Garlic 5 Clove (25 gm), crushed
  Onion 1 Medium, diced
  Tomatoes 2 Medium, diced
  Ground pork 1⁄4 Pound
  Cooking oil 3 Tablespoon
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
Directions

1. Heat the pan and pour the cooking oil

2. Sauté the garlic, onions, and tomatoes

3. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes

4. Add the Upo (White Squash), cover the pan, and simmer for 6 minutes

5. Add salt to taste

6. Serve hot. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Summer Squash, Vegetable
Servings: 
4
Subtitle: 
Filipino Sautéed White Squash
This video is in Filipino.

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