Binatog or boiled white corn kernels is a popular Filipino snack and street food. This is made by soaking mature white corn in water and salt until puffed. The soaked corns are then boiled until the skin almost peel off. Excess water is drained and the corn is placed in a bowl or plate then topped with either sugar or salt (sometimes both) and generous amounts of grated coconut.
29 Ounce (Mexican Style Corn)
3⁄4 Cup (12 tbs), grated
1. Heat a cooking pot then pour-in the canned hominy (include the liquid).
2. Add 1 cup of water and bring to a boil.
3. Simmer for 12 to 15 minutes.
4. Drain the water and place the boiled hominy in a serving plate.
5. Top with sugar (or salt depending on your preference) and grated coconut.
In this video, chef is trying to make a traditional Filipino Binatog using Mexican corn. All he is doing is boiling and draining the corns and serving with sugar and grated coconut. Only if he had provided the exact measurements for ingredients, one could have easily replicated the recipes.