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Chicken And Beef Kabobs

Chef.at.Home's picture
Ingredients
  Beef sirloin steak 1 Pound
  Canned pineapple slices 14 1⁄4 Ounce (1 Can)
  Catsup 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Instant beef bouillon granules 2 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Celery seed 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Bay leaf 1
  Whole chicken wings 12 Small
Directions

Cut beef in 1-inch pieces.
Drain pineapple; reserve syrup.
Cover and refrigerate pineapple.
Add water to syrup, if necessary, to measure 3/4 cup liquid; combine with catsup, vinegar, bouillon, onion, celery seed, cinnamon, allspice, and bay leaf.
Add meat pieces to marinade.
Cover; refrigerate several hours, stirring occasionally.
Drain meat, reserving marinade.
Quarter each pineapple slice; place 2 pieces together.
Thread on skewers alternately with beef and chicken.
Grill over hot coals till done, about 20 minutes, turning and brushing occasionally with reserved marinade.
Heat remaining marinade; pass with kabobs

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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