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Grape Sherbet

sweet.chef's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Milk 7 Cup (112 tbs)
  Frozen grape juice concentrate 24 Ounce, thawed (Four 6 Ounce Each Cans)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Soften gelatin in water in a saucepan. Dissolve over low heat, stirring constantly. Pour gelatin into a large bowl and stir in milk.
2. Blend in grape juice concentrate, lemon juice, and sugar. Mix thoroughly.
3. Pour into metal pans, not more than three quarters full. Place in freezer until mushy. Turn into a chilled bowl and beat until fluffy. Return to metal pans and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3255 Calories from Fat 463

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 29.5 g147.6%

Trans Fat 0 g

Cholesterol 158.2 mg52.7%

Sodium 691.7 mg28.8%

Total Carbohydrates 649 g216.5%

Dietary Fiber 0.06 g0.24%

Sugars 637.1 g

Protein 77 g153.4%

Vitamin A 32.3% Vitamin C 2279.5%

Calcium 180.6% Iron 4.6%

*Based on a 2000 Calorie diet

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Grape Sherbet Recipe