You are here

Grape Sherbet

sweet.chef's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelope)
  Water 1⁄2 Cup (8 tbs)
  Milk 7 Cup (112 tbs)
  Frozen grape juice concentrate 24 Ounce, thawed (Four 6 Ounce Each Cans)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Soften gelatin in water in a saucepan. Dissolve over low heat, stirring constantly. Pour gelatin into a large bowl and stir in milk.
2. Blend in grape juice concentrate, lemon juice, and sugar. Mix thoroughly.
3. Pour into metal pans, not more than three quarters full. Place in freezer until mushy. Turn into a chilled bowl and beat until fluffy. Return to metal pans and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.16579
Average: 4.2 (19 votes)