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Shish Kabob

Chef.at.Home's picture
Ingredients
  Beef sirloin 1 Pound
  Vinegar 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Onion 1 Medium, chopped
  Parsley 2 Tablespoon, chopped (fresh)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green pepper 1 , cut in wide strips
  Tomatoes 6 Small, halved
Directions

1. Trim fat from meat. Cut meat into 1 1/2 inch cubes.
2. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat in mixture for 2 hours, stirring occasionally.
3. Remove meat and alternate on 4 skewers with green pepper and tomatoes. Brush with marinade.
4. Broil 4 inches from heat about 10 minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Ingredient: 
Beef
Interest: 
Everyday

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4.095
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 801

% Daily Value*

Total Fat 89 g137.7%

Saturated Fat 25 g125.1%

Trans Fat 0.5 g

Cholesterol 213.2 mg71.1%

Sodium 1269.5 mg52.9%

Total Carbohydrates 50 g16.5%

Dietary Fiber 13.6 g54.5%

Sugars 27 g

Protein 101 g202.7%

Vitamin A 152.7% Vitamin C 408.5%

Calcium 27.5% Iron 61.3%

*Based on a 2000 Calorie diet

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Shish Kabob Recipe