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Omurice

ngswcook's picture
Ingredients
  Cooked rice 180 Gram
  Chicken 80 Gram, chop (into bite size peices)
  Eggs 4 , beaten
  Oil 1 Tablespoon
  Garlic 1 Tablespoon, chop
  Onion 1⁄4 Cup (4 tbs)
  Ketchup 2 Tablespoon
Directions

GETTING READY
1. Chop the garlic, onion and parsley, set aside.
2. Cut the chicken into bite size pieces.

MAKING
3. In a wok cook the chicken over high heat for 5 minutes and then transfer in a try and keep it aside.
4. In the same wok pour oil and add the rice and break it up, add onion and garlic, stir fry everything.
5. Add the chicken, mix it well, add ketchup and coat the rice with it.
6. Transfer in a serving plate, set aside.
7. In the same wok cook the eggs as an omelet and place it over the rice.

SERVING
8. Serve the omurice hot.

Things You Will Need
Wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2
Subtitle: 
Omelete containing fried rice

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