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Kufta. كفته مع صوص البندوره

Summer's picture
This recipe is dedicated to meat lovers. You may use beef or lamb for the meat, depending on what you like. It is an easy dish to cook, filling and tasty. The ingredients should be enough for three or four people...or a meal for two days!
  Ground beef 1 1⁄2 Pound
  Onion 1 Large, finely diced
  Parsley 1 Bunch (100 gm), finely chopped
  Salt and pepper To Taste
For stew sauce
  Tomato paste 4 Tablespoon
  Onion 2 Large, sliced
  Salt To Taste
  Black pepper To Taste
  All spice To Taste
  Hot water 1 Liter

1. In a large bowl, add in the ground beef, onion, parsley, salt and pepper. Mix all the ingredients together and set aside.

2. Make small oval balls of beef mixture and place in a large pan.
3. Place the pan over the stove and cook until it is brown from all sides.
4. Add in the onions and cook for a few minutes until onions are golden brown.
5. In a large saucepan, add in the tomato paste, salt, pepper and all spice. Mix all the ingredients and pour in the hot water.
6. Add in the kufta and onion. Place on the gas and bring to a boil. Low the heat and cover the pan with lid, let it simmer for 30 minutes.

7. Serve Kufta with rice and enjoy!

Recipe Summary

Difficulty Level: 
Middle Eastern
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
This meat mix is good baked in the oven with sliced potatoes and sliced fresh tomatoes, this is another way
Arabic Meatballs In Tomato Sauce
This kofta in tomato sauce is a simple recipe with the meat being the predominant flavor of the dish. It’s a heavenly dish for meat lovers as that is the main component of this dish. This video shows how to coo it at home in a few easy steps.

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