You are here

Oriental Pork Chops

Diet.Chef's picture
Ingredients
  Pork loin chops 6 , cut 1/2 inch thick and trimmed of fat
  Cooking oil 1 Tablespoon
  Canned sliced mushrooms 4 Ounce (1 Can)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Cornstarch 2 Teaspoon
  Water chestnuts 8 , sliced
Directions

In large skillet brown chops in hot oil.
Drain off fat.
Add undrained mushrooms, celery, onion, soy sauce, bouillon granules, and 1/2 cup water.
Cover and simmer for 40 minutes or till tender.
Remove chops from skillet.
Combine cornstarch and 1/4 cup cold water; stir into mixture in skillet.
Add water chestnuts.
Cook and stir till mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Pour some sauce over chops; pass remainder

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork

Rate It

Your rating: None
4.064285
Average: 4.1 (14 votes)