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Zesty Oriental Cucumber Salad

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Ingredients
  Cucumbers 5 1⁄2 Cup (88 tbs), sliced (pared)
  Salt 1⁄2 Teaspoon
  Carrot 1⁄2 Cup (8 tbs), grated
  Rice wine vinegar 1⁄4 Cup (4 tbs)
  Sesame oil 2 Teaspoon
  Granulated sugar substitute/Equal 2 teaspoons sugar 2 Teaspoon
  Red pepper flakes 1⁄8 Teaspoon, crushed
Directions

1. In large mixing bowl, combine cucumbers and salt, tossing well to combine. Let stand at room temperature 15 minutes.
2. Rinse cucumbers with cold water and drain well. Return to mixing bowl and add carrot.
3. In small bowl, combine remaining ingredients; pour over cucumbers and carrot and toss well. Cover and refrigerate 4 hours; toss again before serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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