Zesty Oriental Cucumber Salad
|Cucumbers||5 1⁄2 Cup (88 tbs), sliced (pared)|
|Carrot||1⁄2 Cup (8 tbs), grated|
|Rice wine vinegar||1⁄4 Cup (4 tbs)|
|Sesame oil||2 Teaspoon|
|Granulated sugar substitute/Equal 2 teaspoons sugar||2 Teaspoon|
|Red pepper flakes||1⁄8 Teaspoon, crushed|
1. In large mixing bowl, combine cucumbers and salt, tossing well to combine. Let stand at room temperature 15 minutes.
2. Rinse cucumbers with cold water and drain well. Return to mixing bowl and add carrot.
3. In small bowl, combine remaining ingredients; pour over cucumbers and carrot and toss well. Cover and refrigerate 4 hours; toss again before serving.