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Oriental Seasoned Shrimp

Microwave.Lady's picture
Ingredients
  Shrimp 12 Ounce, shelled and deveined shrimp (Fresh / Frozen)
  Catsup 2 Tablespoon
  Cooking oil 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Soy sauce 2 Teaspoon
  Dry sherry/Cognac 2 Teaspoon
  Sugar 1 Teaspoon
  Bottled hot pepper sauce 6 Drop
  Cold water 1 Tablespoon
  Cornstarch 2 Teaspoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Thaw shrimp if frozen.
In 1 1/2-quart casserole, combine catsup, oil, Worcestershire sauce, soy sauce, sherry, sugar, and hot pepper sauce.
Add shrimp; stir to coat.
Cook, covered, at HIGH for 5 minutes or till done.
Remove shrimp from juices.
Measure juices; add water to make 3/4 cup.
Return to casserole.
Stir together the 1 tablespoon water and cornstarch; add to juices in casserole.
Cook at HIGH for 1 to 1 1/2 minutes or till thickened, stirring twice.
Return shrimp to sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 1762.9 mg73.5%

Total Carbohydrates 88 g29.4%

Dietary Fiber 0.85 g3.4%

Sugars 15 g

Protein 75 g149.8%

Vitamin A 18.3% Vitamin C 25.5%

Calcium 22.3% Iron 72.7%

*Based on a 2000 Calorie diet

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Oriental Seasoned Shrimp Recipe