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Shrimp Oriental

Microwave.Lady's picture
  Frozen shrimp 7 Ounce (1 Package)
  Frozen green peas 7 Ounce (1 Package)
  Salad oil 1⁄4 Teaspoon
  Ginger root piece 1 Small
  Chopped leeks 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Sliced celery 1 (1 Cut)
  Cashew nuts 4 Ounce
  Chicken stock cube 1⁄2 Cup (8 tbs), dissolved in hot water
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cornstarch 1 Teaspoon
  Water 1 Teaspoon
  Sesame oil 2 Tablespoon

Thaw frozen shrimp and green peas by cooking 2 minutes, on high.
Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger.
Microwave 1 minute.
Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew nuts.
Microwave 1 minute, uncovered, on high.
Add soup, season with salt and pepper and cook 2 minutes, uncovered, on high Make a paste with the cornstarch and a little water and stir in sesame oil.
Add to shrimp mixture.
Microwave 30 seconds, on high, uncovered, until piping hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 725

% Daily Value*

Total Fat 85 g130%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 388.6 mg129.5%

Sodium 2633.6 mg109.7%

Total Carbohydrates 95 g31.8%

Dietary Fiber 17.3 g69.3%

Sugars 26.1 g

Protein 78 g156.5%

Vitamin A 63.7% Vitamin C 156.3%

Calcium 25.7% Iron 78.3%

*Based on a 2000 Calorie diet


Shrimp Oriental Recipe