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Easy Asian Flank Steak

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  Hoisin sauce 1⁄4 Cup (4 tbs)
  Soya sauce 2 Tablespoon
  Fresh squeezed lime juice 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Oriental chili paste/1 teaspoon red pepper flakes 2 Teaspoon
  Flank steak 1 1⁄2 Pound

1. In a shallow glass dish, whisk together hoisin sauce, soya sauce, lime juice, oil, garlic and chili paste; add steak, turning to coat both sides with marinade. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove meat from refrigerator 30 minutes before cooking.
2. Reserving the marinade, place steak on a greased grill over medium-high heat. Cook, basting often with marinade, for 7 to 8 minutes per side or until medium-rare. (Alternately, place steak on foil-lined baking sheet; broil 4 inches (10 cm) below preheated broiler for 7 to 8 minutes on each side.) Transfer to cutting board, cover loosely with foil; let stand 10 minutes. Thinly slice at right angles to the grain of meat.

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