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Abalone Oriental Style

Microwave.Lady's picture
Ingredients
  Abalone steaks 12 Ounce (Fresh / Frozen)
  Water 1 1⁄3 Cup (21.33 tbs)
  Instant chicken bouillon granules 1 1⁄2 Teaspoon
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Diagonally cut celery slices 1 Cup (16 tbs)
  Diced green pepper 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Cornstarch 2 Tablespoon
  Ground ginger 1 Dash
  Hot cooked rice 1 Cup (16 tbs)
Directions

Thaw frozen abalone.
Cut abalone into 3/8-inch steaks.
Pound each steak with the smooth side of a mallet to 1/4-inch thickness.
Cut into 1-inch strips.
Set aside.
In 2-quart casserole, bring water to boiling at HIGH for 3 minutes.
Stir in bouillon granules till dissolved.
Add water chestnuts, mushrooms, celery, and green pepper.
Cook, covered, al HIGH for 5 minutes or till tender.
Blend wine, soy sauce, cornstarch, and ginger.
Add to vegetable mixture.
Cook at HIGH for 2 to 3 minutes or till thickened and bubbly, stirring after each rnin-ute.
Add abalone strips.
Cook, covered, at MEDIUM HIGH (7) for 4 to 5 minutes.
Do not overcook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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