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Vegetable Kabobs

Barbecue.Master's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Basil 1 Teaspoon, chopped (fresh)
  Oregano 1⁄2 Teaspoon, crushed (dried)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Zucchini 1 Medium, sliced into 8 pieces
  Mushrooms 8 Large
  Cherry tomatoes 8 Large
Directions

In small saucepan, melt butter; add parsley, basil, oregano, salt and pepper.
Cook over low heat 2 to 3 minutes.
Thread 2 slices zucchini crosswise and 2 mushrooms lengthwise on each of four 12-inch skewers.
Brush both sides of vegetables with seasoned butter.
Grill kabobs, on uncovered grill, over medium-hot briquets 15 minutes, turning and brushing kabobs occasionally with seasoned butter.
Add 2 cherry tomatoes to ends of each skewer during last 5 minutes of grilling.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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