Oriental Shrimp & Steak Kabobs
|Savory herb with garlic/Onion soup mix||1 Tablespoon (Lipton Recipe Secrets, 1 Envelope)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Uncooked medium shrimp||1⁄2 Pound, peeled and deveined|
|Boneless sirloin steak||1⁄2 Pound, cut into 1-inch cubes|
|Mushroom caps||2 Cup (32 tbs)|
|Green bell pepper||1 Medium, cut into chunks|
In 13x9-inch glass baking dish, blend savory herb with garlic soup mix, soy sauce, lemon juice, oil and honey; set aside.
On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper.
Add prepared skewers to baking dish; turn to coat.
Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours.
Remove prepared skewers, reserving marinade.
Grill or broil, turning and basting frequently with reserved marinade, until shrimp turn pink and steak is done.