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Oriental Shrimp & Steak Kabobs

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Ingredients
  Savory herb with garlic/Onion soup mix 1 Tablespoon (Lipton Recipe Secrets, 1 Envelope)
  Soy sauce 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Uncooked medium shrimp 1⁄2 Pound, peeled and deveined
  Boneless sirloin steak 1⁄2 Pound, cut into 1-inch cubes
  Cherry tomatoes 16
  Mushroom caps 2 Cup (32 tbs)
  Green bell pepper 1 Medium, cut into chunks
Directions

In 13x9-inch glass baking dish, blend savory herb with garlic soup mix, soy sauce, lemon juice, oil and honey; set aside.
On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper.
Add prepared skewers to baking dish; turn to coat.
Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours.
Remove prepared skewers, reserving marinade.
Grill or broil, turning and basting frequently with reserved marinade, until shrimp turn pink and steak is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Interest: 
Everyday

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