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Oriental Cabbage Slaw

Salad.Carnival's picture
Ingredients
  Edible pod peas/One 10 ounce package frozen edible-pod peas, thawed 1⁄2 Pound, ends and strings removed (Use Fresh)
  Chinese cabbage head 1 1⁄4 Pound, coarsely shredded (1 Small Head Napa)
  Radishes 1 Bunch (100 gm), thinly sliced
  Thinly sliced green onion 1⁄2 Cup (8 tbs)
  Canned sliced bamboo shoots 8 1⁄2 Ounce, drained (1 Can)
  Slivered almonds 2⁄3 Cup (10.67 tbs)
  Sweet soy dressing 4 Tablespoon
Directions

Cut pea pods into 1-inch pieces.
Place in a salad bowl with cabbage, radishes, onion, and bamboo shoots; cover and refrigerate, if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes); set aside.
Prepare dressing, add to cabbage mixture, and toss well.
Garnish with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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