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Oriental Cabbage Slaw

Salad.Carnival's picture
  Edible pod peas/One 10 ounce package frozen edible-pod peas, thawed 1⁄2 Pound, ends and strings removed (Use Fresh)
  Chinese cabbage head 1 1⁄4 Pound, coarsely shredded (1 Small Head Napa)
  Radishes 1 Bunch (100 gm), thinly sliced
  Thinly sliced green onion 1⁄2 Cup (8 tbs)
  Canned sliced bamboo shoots 8 1⁄2 Ounce, drained (1 Can)
  Slivered almonds 2⁄3 Cup (10.67 tbs)
  Sweet soy dressing 4 Tablespoon

Cut pea pods into 1-inch pieces.
Place in a salad bowl with cabbage, radishes, onion, and bamboo shoots; cover and refrigerate, if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes); set aside.
Prepare dressing, add to cabbage mixture, and toss well.
Garnish with toasted almonds.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 324

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2602.8 mg108.4%

Total Carbohydrates 105 g34.9%

Dietary Fiber 32.2 g128.9%

Sugars 57 g

Protein 45 g89.2%

Vitamin A 570.6% Vitamin C 632.5%

Calcium 90.8% Iron 68.6%

*Based on a 2000 Calorie diet

Oriental Cabbage Slaw Recipe