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Oriental Steamed Fish

  White fish 6 Pound, dressed
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Mushrooms 1⁄4 Pound, sliced
  Green onions 4 , sliced
  Soy sauce 3 Teaspoon
  Grated fresh ginger 1 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 2 Teaspoon
  Sherry 2 Teaspoon

Wash fish, cover inside and out with salt; let stand 2 to 3 hours.
Wash and pat dry, sprinkle inside lightly with salt.
Shape pan of heavy foil closely around the fish; set in larger pan.
In a small pan melt butter; saute mushrooms and onions about 5 minutes.
Stir in the soy sauce, ginger and salt; then stir in the cornstarch blended with sherry.
Cook until thickened and then pour over fish.
Tightly cover the pan and fish with tent of heavy foil.
Bake in a 400° oven for 7 to 10 minutes per pound.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2949 Calories from Fat 727

% Daily Value*

Total Fat 82 g125.8%

Saturated Fat 35.7 g178.4%

Trans Fat 0 g

Cholesterol 1944.4 mg648.1%

Sodium 5210.8 mg217.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 3.1 g12.5%

Sugars 3.3 g

Protein 504 g1008.5%

Vitamin A 120.9% Vitamin C 40.9%

Calcium 135.8% Iron 61.9%

*Based on a 2000 Calorie diet

Oriental Steamed Fish Recipe