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Oriental Steamed Fish

Ingredients
  White fish 6 Pound, dressed
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Mushrooms 1⁄4 Pound, sliced
  Green onions 4 , sliced
  Soy sauce 3 Teaspoon
  Grated fresh ginger 1 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 2 Teaspoon
  Sherry 2 Teaspoon
Directions

Wash fish, cover inside and out with salt; let stand 2 to 3 hours.
Wash and pat dry, sprinkle inside lightly with salt.
Shape pan of heavy foil closely around the fish; set in larger pan.
In a small pan melt butter; saute mushrooms and onions about 5 minutes.
Stir in the soy sauce, ginger and salt; then stir in the cornstarch blended with sherry.
Cook until thickened and then pour over fish.
Tightly cover the pan and fish with tent of heavy foil.
Bake in a 400° oven for 7 to 10 minutes per pound.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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