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Oriental Oyster Stew

Gourmet.station's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed oyster stew 10 1⁄4 Ounce (1 Can)
  Milk 1 Can (10 oz) (1 Soup Can)
  Toasted sesame seeds 1 Tablespoon
  Cooked rice 3⁄4 Cup (12 tbs)
  Chopped chives 1 Tablespoon
Directions

In saucepan, cook onion in butter until tender.
Add soup, milk, and sesame seeds.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Everyday

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 110.3 mg36.8%

Sodium 1304.6 mg54.4%

Total Carbohydrates 69 g23.1%

Dietary Fiber 4.2 g16.9%

Sugars 18.6 g

Protein 19 g37.9%

Vitamin A 35.6% Vitamin C 30.7%

Calcium 53.8% Iron 32.6%

*Based on a 2000 Calorie diet

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Oriental Oyster Stew Recipe