You are here

Veal And Prune Kebabs

American.Kitchen's picture
  Veal sirloin 1 1⁄2 Pound, cut into strips (750 Gram)
  Rice wine 125 Milliliter (1/2 Cup)
  Oil 30 Milliliter (2 Tablespoons)
  Lemon juice 1 Teaspoon (5 Milliliter)
  Pitted prunes 24
  Green peppers 1 1⁄2 , diced into large pieces
  Celery pieces 24 , blanched (3/4 Inch / 2 Centimeter Size)
  Fresh mint leaves 12
  Thyme 1 Pinch
  Freshly ground pepper To Taste
  Salt To Taste

Place meat in wine, oil, lemon jui:e and thyme; marinate 15 minutes on countertop.
Drain meat and reserve marinade.
Alternate veal, prunes, green peppers, celery and mint leaves on skewers; place on ovenproof plater.
Generously brush with marinade an 1 broil 10 minutes 6 in (15 cm) from top element.
Turn skewers over once and season during cooking.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3771 Calories from Fat 444

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 537.5 mg179.2%

Sodium 1835.6 mg76.5%

Total Carbohydrates 647 g215.5%

Dietary Fiber 92.6 g370.4%

Sugars 307.5 g

Protein 171 g342.3%

Vitamin A 361% Vitamin C 417.2%

Calcium 102.8% Iron 99.7%

*Based on a 2000 Calorie diet

Veal And Prune Kebabs Recipe