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Low Calorie Orange Pineapple Sherbet

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Ingredients
  Frozen unsweetened orange juice concentrate 6 Ounce (1 Can)
  Frozen unsweetened pineapple juice concentrate 6 Ounce (1 Can)
  Cold water 3 1⁄2 Cup (56 tbs)
  Non fat dry milk solids 1 Cup (16 tbs)
Directions

Set refrigerator control at coldest setting.
Put all ingredients in a 2-quart mixing bowl in order given.
Beat just enough to blend.
Pour into ice trays; freeze 1-2 hours until half-frozen.
Remove to large, chilled mixing bowl.
Beat on low speed until mixture is softened, then beat on high speed 3-5 minutes until creamy but not liquid.
Pour into freezer containers or ice cube trays.
Freeze.

Recipe Summary

Cuisine: 
American

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 1284.4 mg53.5%

Total Carbohydrates 229 g76.4%

Dietary Fiber 0 g

Sugars 202.9 g

Protein 86 g171.1%

Vitamin A Vitamin C 738.3%

Calcium 315.6% Iron 6%

*Based on a 2000 Calorie diet

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Low Calorie Orange Pineapple Sherbet Recipe