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Oriental Ham Tidbits

  Plum jelly/Red currant jelly 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Ham 1 Pound, cut into cubes
  Canned water chestnuts 8 Ounce, drained cut in half (1 Can)
  Green pepper 1 , cut into 1 inch chunks

In large skillet, combine jelly, lemon juice and cornstarch.
Heat, stirring constantly, until thickened.
Add ham, water chestnuts and green pepper, stirring to coat pieces; heat through.

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 5.1 g25.4%

Trans Fat 0.1 g

Cholesterol 313 mg104.3%

Sodium 439.1 mg18.3%

Total Carbohydrates 216 g71.9%

Dietary Fiber 5.3 g21.2%

Sugars 124.1 g

Protein 104 g207.2%

Vitamin A 11.6% Vitamin C 297.9%

Calcium 10.6% Iron 31.3%

*Based on a 2000 Calorie diet

Oriental Ham Tidbits Recipe