You are here

Puree Mongole

Ingredients
  Condensed green pea soup 11 1⁄4 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients.
Heat; stir now and then.
Do not boil.

Recipe Summary

Cuisine: 
Asian

Rate It

Your rating: None
4.486365
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 141

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 3760.4 mg156.7%

Total Carbohydrates 136 g45.3%

Dietary Fiber 14 g56%

Sugars 53.9 g

Protein 38 g76.6%

Vitamin A 36.6% Vitamin C 20%

Calcium 31.5% Iron 21%

*Based on a 2000 Calorie diet

0 Comments

Puree Mongole Recipe